A 3 LEVEL, 10,000 Sq. Ft. entertainment, party and cleebration complex dedicated to serious sound and light, a true assault on the senses, San Diego’s premier dance club and only true afterhours in the county. Boosting two separate dance floors, open air roof deck with city views of down town and restaurant serving yummy bar food all night long Read more...

At Pumphouse Creamery they pride themselves on using organic products in their ice cream. The Sea Salt, Caramel and Praline Pecans ice cream flavor is always a crowd pleaser. They also have reasonably priced root beer floats and sundaes. Fist pump for Pumphouse. Read more...

Fifty years ago, the owners of this wood-paneled country kitchen offered (in addition to their signature breaded-pork tenderloin sandwiches) milkshakes and sundaes in three flavors. Hooray for progress: Today you get a mind-melting 100 choices, be it the Sticks & Stones—a chocolate shake with pretzels and cookie dough chunks—or the cherry-nougat sundae, vanilla soft-serve topped with marshmallow fluff, maraschinos and Read more...

Plain-Jane flavors get their due at this soda-shop throwback from pastry-bag-wielding restaurateur Nicholas Morgenstern (Goat Town, El Rey). Morganstern’s gives scoop purists five creamy, extremely vanilla-y vanillas (bourbon, Madagascar, burnt honey, maple and angel food) to choose from. Succumb to the gluttony and get them all in the colossal King Kong Banana Split. Read more...

At Marble Slab Creamery, the combinations are only limited to what you can come up with! Marble Slab pioneered the use of a cold slab of granite to mix toppings into ice cream. The options are endless!  Read more...

Made every day, one batch at a time, there is nothing quite like Handel’s Homemade Ice Cream and Yogurt. This family owned chain has been serving up frozen goodness since 1945. Read more...

Dress Code: Silicon Valley Chic; Tech Casual. If Steve Jobs can make a billion dollars in jeans and tennis shoes, he should be able to come and have a drink in that same outfit too. No baseball caps, sports attire, flip flops, or shorts after 9pm. Tennis shoes are okay like Vans, Chucks and Jordans, as long as they are Read more...

Go and visit this great working farm and see how the ice cream is made and then taste one of their 45 regular flavours. Their ice cream is so good that many restaurants serve it. and you’ll also find it in a number of local shops and on sale wholesale so you can take some home with you. An absolute Read more...

A Twin Cities institution that serves more than 100 flavours and unique combinations including fresh fruits, like peaches and blackberries. They focus on high quality ingredients and sourcing the best of the best and that’s exactly what you’ll taste that as soon as the ice cream hits your lips. Read more...

Black Sheep Cream Co. is well known locally as the best ice cream on all the islands and consistently wins awards. They even have a tasting board of ice creams where you get small scoops of different flavours to help you fully experience the offering. It doesn’t get much better than eating ice cream in Hawaii. Read more...